Location Details
Visit the Titan2Titan landing page for days/hours.
Cocoa: Bldg. 12, Rm. 124
Lisa Hanney
321-433-7320
Melbourne: Bldg. 1, Rm. 227
Melissa Underwood
321-433-5650
Palm Bay: Bldg. 2, Rm. 161
Madison Cama
321-433-7803
Titusville: Bldg. 1, Rm. 141
Matt Brown
321-433-7278
All campus markets are equipped to accept perishables. Please consider donating refrigerable, freezable, and fresh items like those listed in the accordion below, plus canned goods and other non-perishable food. Due to the current inventory, we are not accepting any clothing donations.
Help Stock the Market or Closet
Unopened and non-expired perishable and non-perishable food items may be dropped off at the Titan2Titan location on each campus during the listed hours of operation. To drop off outside of operating hours, contact the point of contact for your campus, plus they can also coordinate a pick-up from your campus office. (See the accordion list at the bottom of this page for accepted donations). Please note that the College is closed on Fridays, during Federal holidays, and over Winter and Spring Breaks.
You can also donate items through our Amazon Wish List for delivery directly to the college for distribution through our campus markets — and we appreciate monetary donations through the EFSC Foundation, which we use to buy food.
Hold a Donation Drive
Donation drives may be hosted by EFSC classes, campus clubs, or the general student body. Details to consider before holding a drive include:
- What dates would you like to hold your drive?
- Do you want your drive to have a theme?
- Do you have sturdy bins, or will you need to request funds to purchase them?
- Where on campus will you be holding your drive?
- How will you advertise your drive?
- Who will deliver the food to the Titan2Titan location?
If your drive is not part of an instructor-approved initiative, you will need to follow the guidelines outlined in the Student Activities Handbook. Contact the Office of Student Life on your campus to get started!
We are currently accepting the following food items and toiletries:
Proteins
- Canned tuna, chicken or salmon
- Canned/dry beans and lentils
- Frozen/freezable chicken (breasts, thighs, ground, etc.)
- Frozen/freezable ground beef
- Frozen/freezable turkey and ground turkey
- Frozen/Freezable ham
- Nuts and Nut butters such as Peanut Butter
- Canned/dry beans and lentils
Dairy/Refrigerated
- Butter/margarine
- Biscuits/rolls
- Cream cheese/bagel spreads
- Cheese
- Eggs
- Lunch meat
- Milk (dairy, oat, almond, etc.)
- Yogurt
Soups
- Canned soups
- Chili
- Ramen noodles
- Beef stew
- Broth/stock (chicken, beef, bone, veggie, etc.)
Fruits/Vegetables
- Canned fruit or vegetables in its own juice or water
- Fresh fruits and vegetables
- Fruit or vegetable cups
- Dried fruit and vegetables
- Potatoes/sweet potatoes/instant potatoes
Bread/Grain Items
- Low-sugar whole grain cereals/oatmeal
- Rice
- Pasta
- Bread/rolls
- Biscuits
- Bagels
- English Muffins
- Cereals and Cream of Wheat
- Popcorn
- Stuffing
Condiments/Snacks
- Snacks (crackers, granola bars, chips, etc)
- Spices (cinnamon, chili powder, cumin, salt-free spice blends, etc.)
- Dressing
- Relish
- Ketchup and Mustard
- Oil
- Syrup
- Jelly
- Cranberry sauce/jelly
- Gravy/gravy mixes
- Marshmallows
Beverages
- Coffee and Tea
- Shelf-stable milk
- Juice boxes
Allergy-Friendly Donations
- Gluten-free items
- Nut-free items
- Dairy-free items
Due to the current inventory, we are not accepting any clothing donations.
All monetary donations must be made through the EFSC Foundation.
- Toothbrushes/toothpaste
- Lotion/sunscreen
- Soap
- Shampoo/conditioner
- Feminine hygiene products
- Unused makeup/hair styling products
- Toilet paper
- Paper towels
- Cleaning supplies
- Small kitchen appliances and cooking utensils (new or like new condition)
- Reusable shopping bags (hot and cold for transporting perishable items)
- Food zipper bags (gallon, quart, sandwich)