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Shorter Term Spring 2021 Classes are still open for registration, with online and on-campus options, including expanded Hybrid offerings, with class size limits and COVID-19 safety measures in place. View more details & FAQ. To support Spring Term, select services are available on campus, with prior appointments required in most cases and facial coverings and social distancing requirements in place. See the Student Services Guide.

NEWS MEDIA CONTACT:
Contact: Suzanne A. Sparling, APR, CPRC
Office:    321-433-7022 
Cell:         321-537-6986
Email:     sparlings@easternflorida.edu

Eastern Florida to Showcase Culinary Program

January 30, 2019 - Eastern Florida State College will highlight its new Associate in Science Degree in Culinary Management at a special event on Wednesday, February 6.

The event will be held at the EFSC Cocoa Campus in the Bldg. 11 Student Café from 12 – 2 p.m. as part of the Campus Black History Month Celebration, featuring comedian Dorian Gayle and a special dessert tasting.

The Cocoa Campus is located at 1519 Clearlake Road, Cocoa, FL 32922.

Applications are being accepted through February 28 for the new culinary program, which features hands-on classes that prepare students for careers in the fast-growing food services field. Classes begin on March 4.

The event is free. Participants will get to sample student-created desserts, meet the program manager, speak to an advisor, explore the classroom and gain assistance applying to EFSC.

For more information, contact Phil Sweeney at sweeneyp@easternflorida.edu or call (321) 433-5771.