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COVID-19 July 1 Update: The Fall Term Class Schedule has been updated to reflect on-campus and online courses: view Fall Course info. EFSC will reopen its four campuses in August for the Fall Term with many classes online, limited in-person classes and safety measures in place to protect against COVID-19, including a requirement to wear face coverings inside all buildings. Read Reopening Plan details & FAQ. With Summer Term courses underway online, Campuses are currently closed, but essential Student Services are available remotely: See the Virtual Student Services Guide

NEWS MEDIA CONTACT:
Contact: Suzanne A. Sparling, APR, CPRC
Office:    321-433-7022 
Cell:         321-537-6986
Email:     sparlings@easternflorida.edu

Eastern Florida to Showcase Culinary Program

January 30, 2019 - Eastern Florida State College will highlight its new Associate in Science Degree in Culinary Management at a special event on Wednesday, February 6.

The event will be held at the EFSC Cocoa Campus in the Bldg. 11 Student Café from 12 – 2 p.m. as part of the Campus Black History Month Celebration, featuring comedian Dorian Gayle and a special dessert tasting.

The Cocoa Campus is located at 1519 Clearlake Road, Cocoa, FL 32922.

Applications are being accepted through February 28 for the new culinary program, which features hands-on classes that prepare students for careers in the fast-growing food services field. Classes begin on March 4.

The event is free. Participants will get to sample student-created desserts, meet the program manager, speak to an advisor, explore the classroom and gain assistance applying to EFSC.

For more information, contact Phil Sweeney at sweeneyp@easternflorida.edu or call (321) 433-5771.