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Alert:

9 PM, Wednesday Update: Due to Hurricane Ian’s impact on Brevard County, all EFSC classes, including online courses, are canceled on Wednesday, Sept. 28, Thursday, Sept. 29 and Friday, Sept. 30. All EFSC Campuses will be closed, and all events canceled as well, from Wednesday through Friday. Students should contact their instructors for questions about the impact on class assignments. Review hurricane preparation tips. Updates will be shared here and via email, text and social media as needed. View our Student Services Guide for more information about the impact for on-campus and virtual student services.

NEWS MEDIA CONTACT:
Contact: Suzanne A. Rains, APR, CPRC
Office:    321-433-7022 
Cell:         321-537-6986
Email:     rainss@easternflorida.edu

Eastern Florida Culinary Program Seeking Applicants

February 15, 2018 - Those interested in a rewarding, fun, fast-paced career in Culinary Management are encouraged to apply for the upcoming class that begins March 5 during the EFSC Spring 2018 six-week term.

This Associate in Science Degree is a limited access program that provides students with a choice of full- or part-time tracks. Each establish a solid foundation in culinary nutrition, cooking, baking and sanitation skills.

The programs also cover kitchen and dining room operations and management, catering and buffet management, food and beverage, cost control and purchasing, personnel management and supervision, and menu and marketing management.

In addition to the spring entry point, EFSC is also accepting culinary program applications for the Fall 2018 Term which starts in August.

Those interested in either the spring or fall term programs can find more information about the special application process at easternflorida.edu/go/culinary and are encouraged to contact advisor Phil Sweeney at (321) 433-5771.