COVID Update:

Effective May 16, 2022, EFSC has returned to normal pre-COVID operations, with full capacity on-campus classes and events. Click for the COVID Reporting Requirements and the Return to Campus Approval Process which remain in place. See the Student Services Guide for on-campus services available on a walk-in basis or by appointment, plus virtual options. Read the latest updates .

Contact: Suzanne A. Rains, APR, CPRC
Office:    321-433-7022 
Cell:         321-537-6986

Eastern Florida Culinary Program Seeking Applicants

February 15, 2018 - Those interested in a rewarding, fun, fast-paced career in Culinary Management are encouraged to apply for the upcoming class that begins March 5 during the EFSC Spring 2018 six-week term.

This Associate in Science Degree is a limited access program that provides students with a choice of full- or part-time tracks. Each establish a solid foundation in culinary nutrition, cooking, baking and sanitation skills.

The programs also cover kitchen and dining room operations and management, catering and buffet management, food and beverage, cost control and purchasing, personnel management and supervision, and menu and marketing management.

In addition to the spring entry point, EFSC is also accepting culinary program applications for the Fall 2018 Term which starts in August.

Those interested in either the spring or fall term programs can find more information about the special application process at and are encouraged to contact advisor Phil Sweeney at (321) 433-5771.